Job Description

Job Description:

About Us
Cabana Winery has been producing award-winning wines in Lodi for the past 14 years. As a family-owned and operated business, we pride ourselves on creating a collaborative and dynamic work environment where employees are treated like extended family. We are known for our master blending, diverse varietal production, and fast-paced, hands-on winemaking style. Our founder, Robert Smerling, has over 37 years of industry experience, including two decades at the acclaimed Renwood Winery.

This is an exceptional opportunity for an experienced Winemaker who can blend and make award winning wines. You’ll work directly with our Founder for feed back on wines and be involved in every step of our production process. We are a unique winery with two growing brands—Cabana our Lodi brand and RISK our Napa Valley Wines—plus a thriving shiner and private label business. All crushing and fermentation is out sourced. That means normal hours in the fall. We barrel age wines, blend them to perfection and bottle on site.

Job Description
We’re seeking a dynamic and driven Winemaker who will take full responsibility for the production and quality of our wines. You will manage all aspects of winemaking operations, oversee cellar staff, and play a pivotal role in continuing the legacy of handcrafted, premium wine. You’ll be involved in planning, executing, and refining production methods while collaborating with our owner to blend and bottle award winning wines.

Key Responsibilities
- Lead all phases of winemaking operations, including blending and quality control, crushing is out sourced.
- Supervise and train cellar staff during all stages of production - Manage inventory, oversee barrel program
- Oversee wine movements, barrel programs, fermentations, additions, and lab analysis
- Conduct blending sessions and contribute to new product development
- Maintain production schedules, compliance, and documentation
- Manage supply inventory and bottling line operations
- Collaborate with sales and marketing to align production with market needs - Compliance and record keeping and data base

Qualifications & Skills
- Bachelor’s or Master’s in Enology, Viticulture, or related field preferred
- 5+ years of winemaking experience
- Demonstrated experience managing a team and production schedule
- Forklift certified; mechanically inclined
- Proficiency in winery software and Microsoft Office
- Strong tasting ability and blending intuition, and knowledge of wines
- Attention to detail and ability to thrive in a fast-paced environment - Organizational skills
- Spanish language skills highly desired - Lab experience - Good written and orals skills
- Valid driver’s license and ability to operate a forklift

Physical Requirements
- Able to lift and carry 55 lbs
- Comfortable working in both warm and cool environments
- Capable of standing, climbing, bending, and working on ladders and wet surfaces

Why Join Cabana Winery?
At Cabana Winery, you'll join a dedicated and innovative team committed to quality, tradition, and creativity. This is more than a job—it’s a chance to leave your mark on a growing, respected winery. You’ll receive mentorship, and the satisfaction of contributing to award-winning wines enjoyed across the country.

To Apply
Please email your resume and a brief cover letter. We look forward to hearing from you!
Cabana Winery is an Equal Opportunity Employer committed to fostering an inclusive and welcoming environment.

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