Overview Join our matchbox team as a General Manager and become the driving force behind our vibrant restaurant. Leading daily operations, overseeing staff, and ensuring exceptional service, you will embody our passion for hospitality and drive for success, playing a pivotal role in realizing our vision. If you possess strong leadership qualities, excellent communication, and a dedication to unparalleled customer service, join matchbox to be an integral part of a dynamic team that unites people through exceptional food and hospitality. Competitive Benefits: Health/Dental/Vision coverage Paid Time Off 401(k) with company match Short and Long-Term Disability Tuition Reimbursement Employee Referral Program Pet Insurance Discounts: Hotels, Travel, Tickets, Restaurants Eligibility for discounted meal plan at HBCU client locations Responsibilities Manage daily restaurant operations, including kitchen and front-of-house activities. Lead and develop staff, ensuring a cohesive and efficient team. Ensure exceptional service and guest satisfaction. Manage budgets, control costs, and optimize profitability. Maintain adherence to health, safety, and quality standards Qualifications Relevant bachelor's degree or higher education preferred. Proven leadership and managerial experience. Strong communication and problem-solving skills. Industry knowledge and financial acumen. Customer-focused mindset and adaptability. Who We Are: Thompson Hospitality is the nation’s largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do: Purpose Give back to our communities Celebrate diversity People Do the right thing Treat people the way you want to be treated Always do your best Be accountable for our actions Performance Serve the highest quality food Provide world-class service Maintain flexibility to better serve our clients We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Relevant bachelor's degree or higher education preferred. Proven leadership and managerial experience. Strong communication and problem-solving skills. Industry knowledge and financial acumen. Customer-focused mindset and adaptability. Who We Are: Thompson Hospitality is the nation’s largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do: Purpose Give back to our communities Celebrate diversity People Do the right thing Treat people the way you want to be treated Always do your best Be accountable for our actions Performance Serve the highest quality food Provide world-class service Maintain flexibility to better serve our clients We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Manage daily restaurant operations, including kitchen and front-of-house activities. Lead and develop staff, ensuring a cohesive and efficient team. Ensure exceptional service and guest satisfaction. Manage budgets, control costs, and optimize profitability. Maintain adherence to health, safety, and quality standards #J-18808-Ljbffr Thompson Hospitality
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